INGREDIENTS:
Meat, okazi leaves, cocoyam paste, pumpkin leaves seasoning, dried fish, stock fish, snails, pepper, water, salt and palm oil.
Meat, okazi leaves, cocoyam paste, pumpkin leaves seasoning, dried fish, stock fish, snails, pepper, water, salt and palm oil.
HOW TO PREPARE IT
Cook the cocoyam and pound with mortar to form a paste. Cook the meat with seasoning and pepper for 10 minutes, and then add the stock fish and cook for another 40 minutes add palm oil, dried fish, snails, pepper and cocoyam paste. Then cook for 10 minutes.
Stir and add the shredded pumpkin leaves, okazi leaves and seasonings, allow to simmer for 5 minutes, then you can serves with fufu, eba or pounded yam.
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