Ingredients
Fresh Fish ( cat fish)
Lime/ lemon juice
4 habanero or depending how spicy you like it
one medium size onion chopped
water/ stock
salt
Pepper soup spices already ground
one knorr cube
Preparation
clean your fish with the lemon/ lime juice to remove any slime, make sure it is cut into nice pieces. Salt the fish and lay it to the side
Blend your habanero peppers
Turn on the cooker
4 habanero or depending how spicy you like it
one medium size onion chopped
water/ stock
salt
Pepper soup spices already ground
one knorr cube
Preparation
clean your fish with the lemon/ lime juice to remove any slime, make sure it is cut into nice pieces. Salt the fish and lay it to the side
Blend your habanero peppers
Turn on the cooker
Add a little groundnut oil to your stock pot
Add your water based on the quantity of fish
Add your chopped onions
Add your habanero and pepper soup mix.
Boil for like 15mins
Boil for like 15mins
Add spices then boil a little
Add your seasoned fish cover and let simmer for 5 mins
Taste for seasoning and adjust accordingly
Bring the put down if the taste is OK and you are done
This is a relly good recipe. I have followed every single step as described and the outcome was great, the soup taste really good good too. I will recomment the Nigeria pepper soup article to everyone.
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